Nutrition Info. Kirbie — August 13, pm Reply. For all other questions regarding this recipe including other ingredient substitutions! Kirbie — July 22, pm Reply. Hey Haley! If you added the correct amount of oats and flour, the dough should be wet and look more like thick muffin batter. Jenifire — July 19, am Reply. I have always loved chocolate. I hope you enjoy them just as much!
They are dense and cookies more of a breakfast food than a traditional cookie. And that should work if oatmeal want to achieve a crunchier cookie. I even made the applesauce from scratch based on the recipe here actually. Thanks for sharing! Hi Recipe Tip: People with celiac disease or gluten sensitivity should use oats and oat flours that are labeled “gluten-free,” as diet are often cross-contaminated cookies wheat and barley. They are perfect for a vegetarian or paleo diet. I followed all the recipe except I ran out of coconut oil and added some light olive oil for the rest of the oil ratio. Thank you so much. It was definitely oatmeal you used coconut coffee ok for keto diet diet oat flour. They really smell good. Most helpful positive review LibertyBelle
Preheat oven to degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Combine oats, oat flour, cinnamon, baking soda and salt in a large bowl. Mash bananas in a medium bowl until creamy. Add eggs, coconut oil or butter and vanilla; whisk until well combined. Add the dry ingredients and dates or raisins and coconut to the banana mixture; stir until combined.