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It is used in many foods and beverages because it is much sweeter than sugar, so much less of it can be used to give the same level of sweetness. It can also be found as a flavoring in some medicines. Rumors and concerns about aspartame causing a number of health problems, including cancer, have been around for many years. Some of the concerns about cancer stem from the results of studies in rats published by a group of Italian researchers, which suggested aspartame might increase the risk of some blood-related cancers leukemias and lymphomas. However, later reviews of the data from these studies have called these results into question. The results of epidemiologic studies studies of groups of people of possible links between aspartame and cancer including blood-related cancers have not been consistent. In general, the American Cancer Society does not determine if something causes cancer that is, if it is a carcinogen, but we do look to other respected organizations for help with this. Based on current research, some of these organizations have made the following determinations. These products must be tested for safety and approved by the FDA before they can be used. The FDA also sets an acceptable daily intake ADI for each sweetener, which is the maximum amount considered safe to consume each day during a person’s lifetime. But in reality, aspartame is used at lower levels, and amounts found in soft drinks can be 3 to 6 times less than the maximum permitted levels.