If you have diabetes, you may constantly ask yourself: Is this OK for me to eat? While as a diabetic, you need to pay more attention to what you eat, you don’t need to eat special foods. As a nutritious whole-grain, quinoa makes a healthy choice for anyone, especially someone with diabetes. As a low-glycemic carb that’s rich in fiber and magnesium, quinoa is a good grain for people with diabetes. When you have diabetes, you need to be aware of the carbohydrate content in the food you eat. When your body digests foods with carbs, it turns it into sugar. You don’t need to avoid carbs, but you do need to manage how much you eat at meals. Your doctor or a dietitian can help you determine your daily carb needs. As a grain, carbs are the primary source of calories in quinoa.
In Northern Argentina it’s grown in huge fields. That’s why it’s always recommended you test to work out what foods work for your individual body. As a grain, carbs are the primary source of calories in quinoa. While it’s not always easy, it’s totally possible to lose fat and gain muscles at the same time. It also prevents increases in insulin levels, which is good for people with type 2 diabetes. Diabetes Superfoods. A cup of cooked quinoa provides 39 g of carbohydrate, comparable to other grains, but it also has a low glycemic value, which means that, compared to higher glycemic carbohydrates, it may have only a minimal affect on your blood sugar. This plant is native to regions in South America. However, while quinoa is a fairly nutritious choice for a healthy person, for diabetics there is more to the story The liquid can be water, water mixed with tomato juice or other vegetable juice, broth, white wine mixed with broth, or the liquid leftover from rehydrating dried mushrooms mixed with broth or water. Hi I needed some guidance on meal planning for my husband who recently got diagnosed as a pre-diabetic.
By Jill Corleone Updated December 02, Hi I needed some guidance on meal planning for my husband who recently got diagnosed as a pre-diabetic. Jedha holds a Masters in Human Nutrition and is currently completing a PhD, her work focusing on the development and evaluation of a web-based dietary program for people with type 2 diabetes. For a walk on the wild side, consider trying some of these — but always keep an eye on your carb intake. Fruit and vegetable salads get both a nutrition and flavor boost from the addition of quinoa. It also provides resistant starch, which your colon will love. As a frame of reference, most people eat 30 to 60 grams of carbs at each meal.