Tag Archives: patients

Fat diet for patients with celiac disease

Celiac disease, also known as gluten-sensitive enteropathy or nontropical sprue, is an immune-mediated disorder of the small intestine in which individuals are sensitive to gluten, a protein contained in wheat, barley, and rye. Gluten acts as an antigen, causing an immune response that damages the lining of the small intestine, resulting in malabsorption of fat,… Read More »

Diet for hemodialysis patients diabetes

What about fluid intake? How this information was developed to help you make better health decisions. Jump to Top. The diabetes dialysis diet will keep you healthy by managing your blood glucose levels and lessening the chances of other complications resulting from diabetes and kidney disease. Diet becomes even more important for patients with both… Read More »